Has anyone else on board tried cooking on a cedar plank. This type of cooking had its orgins from the Indians of the north west. You can buy the planks from the internet. But I just use a new ordinary cedar roofing shingle. The indians used to cook fish primarily but I have cooked pork chops, skinless chichen breast and super cheeseburgers. First, you soak the plank in water for 2 hours minimum. Put the plank on the gas grille on the very lowest setting. Directly on the plank I put a layer of onions, pepers or porta bella mushrooms. Then you put the meat on top of the veggies. Close the lid on the BBQ. It will take between 30 to 45 mins. Turn the meat over half way through the cooking time.