Welcome to ScubaBoard, an online scuba diving forum community where you can join over 205,000 divers from around the world discussing all things related to Scuba Diving. To gain full access to ScubaBoard (and make this large box go away) you must register for a free account. As a registered member you will be able to:
Participate in over 500 dive topic forums and browse from over 5,500,000 posts.
Communicate privately with other divers from around the world.
Post your own photos or view from well over 100,000 user submitted images.
Gain access to our free classifieds marketplace to buy, sell and trade gear, travel and services.
Use the calendar to organize your events and enroll in other members' events.
All this and much more is available to you absolutely free when you register for an account, so sign up today!
If you have any problems with the registration process or your account login, please contact the ScubaBoard Support Team.
King Crab during the winter but it's been closed in southeast for 2 years due to low stocks. water temp was 36F last night in Juneau.
Dungeness is open all the time, Scallops are available all the time, some like cucumbers and there are abalone.
I think there are some who spearfish ling cod we've speared salmon on occasion (residents only) and talked about Halibut but never had the guts to do it.
King Crab during the winter but it's been closed in southeast for 2 years due to low stocks. water temp was 36F last night in Juneau.
Dungeness is open all the time, Scallops are available all the time, some like cucumbers and there are abalone.
I think there are some who spearfish ling cod we've speared salmon on occasion (residents only) and talked about Halibut but never had the guts to do it.
LinkBack URL
About LinkBacks
Reply With Quote
Originally Posted by akscubainst
