Fire up the grill...

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Rick Murchison

Trusty Shellback
ScubaBoard Supporter
Scuba Instructor
Messages
13,348
Reaction score
561
Location
Gulf of Mexico
# of dives
2500 - 4999
Smedley & I are headed to Vortex 11/5-6 for what will likely be our final 2005 fling there. We'll be firing up the grill Saturday night and there will be plenty of room for your steaks and sausages alongside ours :)
Y'all come on down...
Rick
 
Oh, BOOGER ! ! ! !
I have an OW class that weekend.

Rain check until next time?

the K
 
The Kraken:
Oh, BOOGER ! ! ! !
I have an OW class that weekend.

Rain check until next time?

the K
Well, we're headed to the Gulf the next weekend - with Hydrospace out of Panama City... C'mon down :)
Rick
 
Linda and I are doing a couple of dives this weekend with the Dive Locker, weather permitting.

the K
 
Rick, tried the R'Dale Cajun Sausage, its quite yummy :) If I find myself near the springs that weekend, I'll bring a couple pounds! :D
 
You have to be there that weekend because in another thread you promised to take someone to Cypress..... I can taste the R'Dale sausage now.....

SuPrBuGmAn:
Rick, tried the R'Dale Cajun Sausage, its quite yummy :) If I find myself near the springs that weekend, I'll bring a couple pounds! :D
 
A friend just sent me some venison sausage from North Carolina that is just special! I had some with Grits Nirvana for breakfast Sunday... it'll be tough to wait, but I'll save some for Vortex.
Rick :)
 
Bersie - you have forevermore flung a craving on me.......
 
Tom Smedley:
You have to be there that weekend because in another thread you promised to take someone to Cypress..... I can taste the R'Dale sausage now.....

So true, I guess I'll be there! :D
 
Rick, where in the Gulf of Mexico are you? How about firing up the grill in early spring when I get home? Hopefully I'll be able to take some leave and do some diving down in Florida after I report back to Ft. Campbell.
 
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