ft.lauderdale diver
Contributor
Trying to get some ideas for new ways to enjoy my fresh catch. Let me know your suggestions and recipe!
What's your best lobster dish?
- Thread starter ft.lauderdale diver
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South Florida Divers, Inc. SCUBA Club Recipes
I look forward to additions to this thread!
::wondering if you can use Lionfish recipes to cook lobster. IJS!::
I look forward to additions to this thread!
::wondering if you can use Lionfish recipes to cook lobster. IJS!::
WoW are you kidding? Lionfish, Chicken, Lobster and Shrimp can be prepared more ways than I'll live to eat them all.
soamelt
Contributor
So you guys did ok last night? We went out shortly after you guys did. Nice 4' vis, surge after making it through the surf.
OP
ft.lauderdale diver
Contributor
We made it out--barely. the vis was exceptional at 4-6ft, but the surf and the surge were more impressive. We did manage to stay together and get a good hour dive in and made it back to the pier before surfacing and enjoying the 3-4 ft swells. Rick got a shovelnose, I got 2 spiny. Not a bad night considering conditions. Managed to see an Octopus, turtle in between the lobsters. Rick is going out again tonight----I wish I could make it, but....my better half/boss call the shots.
OP
ft.lauderdale diver
Contributor
So since there are so many ways---give me a couple recipes. I'm no gourmet chef and not the most creative in the kitchen so I need some good recommendations.
Check out the link I gave you, it links to many awesome recipes.
I either simply boil it or parboil it and finish it on the grill with a little olive oil basted on for some sizzle.
Either way, I then give it to my littlest cat.
I did find a way that I actually could stomach. I cut the lobster up into bite-sized pieces, lightly breaded it like conch, and deep-fried it. With some Thai sweet chili sauce, it was edible.
I guess that I pretty much do that with anything short of a used car tire and it would taste ok.
Either way, I then give it to my littlest cat.
I did find a way that I actually could stomach. I cut the lobster up into bite-sized pieces, lightly breaded it like conch, and deep-fried it. With some Thai sweet chili sauce, it was edible.
I guess that I pretty much do that with anything short of a used car tire and it would taste ok.
Sorry Debby, bad linky thingy. :depressed:
walke121
Contributor
Steam it with melted butter on the side. Nothing better than that. Or you can just grill the tail.
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