Eating fish under water

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I have eaten plenty of scallops underwater. The salt water adds kind of a soy-sauce-like effect. Now if I could just figure out how to get some wasabi on it... :wink:
 
Normally underwater, the FISH does all the eating ! :)
 
I've cut up cero mackerel for chum while IN the water free diving. Without a hard cutting board, it's hard to get nicely cut pieces but it'll work with a real sharp knife.
 
Leejnd:
I have eaten plenty of scallops underwater. The salt water adds kind of a soy-sauce-like effect. Now if I could just figure out how to get some wasabi on it... :wink:
Click to expand...
@Leejnd: Real wasabi is sold in squeeze-tube containers. You could easily take the tube with you on a dive. Catalina Offshore Products carries it, and I'm sure that you could find it at any Asian supermaket :D
 
Bubbletrubble:
@Leejnd: Real wasabi is sold in squeeze-tube containers. You could easily take the tube with you on a dive. Catalina Offshore Products carries it, and I'm sure that you could find it at any Asian supermaket :D
Click to expand...

Hmmm...what would the impact of the pressure differential have on the tube of wasabi? Methinks an experiment is in order, similar to this thread: http://www.scubaboard.com/forums/basic-scuba-discussions/385159-cupcakes-70ft.html
 
Jeez, now I'm salivating. I can't get in salt water any time soon to try this, so I guess I'll just have to wear my scuba gear to the local Sushi Bar. :D
 
Peter_C:
I have seen someone eat uni at 40 feet.
Click to expand...

:vomit:

I'll stick with scallops.
 
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