chrpai
Contributor
Chris Painter's Roasted Turkey Breast
Ingredients
5-6lb Turkey Breast ( Never Frozen )
1/2 Stick of Butter
Herbed Chicken Season Mix
2 Red Potatoes
1 Sweet Onion
1 Package of sliced Portobello Mushrooms
Small Bag of Baby Carrots
Directions
Preheat oven to 325F
Soften butter in microwave for 20 seconds
Remove turkey breast from packaging. Remove any neck, giblets and/or packing materials.
Rinse turkey in cold water and allow to drip dry momentarily.
Clean potatoes then chop up into small wedges.
Peel and rinse onion. Take 2 thick slices from the center. Break rings out of the slices.
Rinse and break mushroom slices in half.
Rinse carrots
Combine above vegetable an place in 13x9 baking pan.
Place turkey lengthwise in a 13x9 on top of vegetables.
Pour softened butter over the turkey and rub in.
Generously sprinkle seasoning mix over the turkey and vegetables.
Insert meat thermometer into the thickest part of the breast.
Fold a piece of aluminum foil in half and drape over the turkey securing to the pan. Pleace the foil so that the meat thermometer can be observed.
Place pan in oven so that the thermometer can be observed.
Bake until meat thermometer reads 165f. Remove aluminum foil after 1 hour.
Let turkey stand for 20 minutes before carving.
Ingredients
5-6lb Turkey Breast ( Never Frozen )
1/2 Stick of Butter
Herbed Chicken Season Mix
2 Red Potatoes
1 Sweet Onion
1 Package of sliced Portobello Mushrooms
Small Bag of Baby Carrots
Directions
Preheat oven to 325F
Soften butter in microwave for 20 seconds
Remove turkey breast from packaging. Remove any neck, giblets and/or packing materials.
Rinse turkey in cold water and allow to drip dry momentarily.
Clean potatoes then chop up into small wedges.
Peel and rinse onion. Take 2 thick slices from the center. Break rings out of the slices.
Rinse and break mushroom slices in half.
Rinse carrots
Combine above vegetable an place in 13x9 baking pan.
Place turkey lengthwise in a 13x9 on top of vegetables.
Pour softened butter over the turkey and rub in.
Generously sprinkle seasoning mix over the turkey and vegetables.
Insert meat thermometer into the thickest part of the breast.
Fold a piece of aluminum foil in half and drape over the turkey securing to the pan. Pleace the foil so that the meat thermometer can be observed.
Place pan in oven so that the thermometer can be observed.
Bake until meat thermometer reads 165f. Remove aluminum foil after 1 hour.
Let turkey stand for 20 minutes before carving.