Eggnog

because I had to look it up

here are two recipes

The first ( for the low fat crowd)

2 eggs – separated
4 cups skim milk
1 teaspoon vanilla
2 teaspoons sugar substitute
1/4 cup brandy
1 dash nutmeg

Combine the egg yolks and milk in a saucepan. Cook over medium heat until the mixture coats a metal spoon. Cool. Beat the egg whites until soft peaks form. Add to the milk mixture, then add the vanilla, sugar substitute, and extract. Mix lightly. Cover and chill. To serve, pour the eggnog into cups and sprinkle with nutmeg.

The Second with chocolate

4 eggs, separated
1/2 cup packed brown sugar
2/3 cup unsweetened cocoa powder
1 tablespoon pure vanilla extract
12 oz. (1 1/2 cups) milk
4 oz. (1/2 cup) light rum or brandy
1/8 teaspoon salt
12 oz (1 1/2 cups) whipping cream, whipped to soft-peak stage
1/4 to 1/3 cup grated semisweet chocolate

In a large bowl, beat together egg yolks, sugar, cocoa and vanilla until thick and smooth. Slowly stir in milk and rum, mixing well. Cover refrigerate until just before serving, at least 2 hours so mixture becomes very cold. Beat egg whites with salt until soft peaks form. Fold whipped cream into chocolate mixture, then gently fold in egg whites. Serve immediately, garnished with grated chocolate.

CHOCOLATE UN-NOG:
Substitute 4 oz. (1/2 cup) more milk for the rum.

The eggs come from O2 cleaned chickens and the eggs themselves are O2 cleaned.

Now that sounds good! Eggs.......not just for breakfast anymore.