Windminstrel
Guest
talk of scallops (and their imitations) got me hungry for scallops. Anyone have any recipes they'd care to share?
"Boss Coming Over" scallops
In one small crock (per person) add:
a handful of scallops
salt
pepper
1/4 c milk
1 T sherry
1 slice of tomato (on top)
top with croutons
bake (350 degrees for 12 minutes maybe?)
mmmm good
"Boss Coming Over" scallops
In one small crock (per person) add:
a handful of scallops
salt
pepper
1/4 c milk
1 T sherry
1 slice of tomato (on top)
top with croutons
bake (350 degrees for 12 minutes maybe?)
mmmm good
