Lobster recipes needed!

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Scroll back & see if my bug ravioli recipe is lurking about, it's a little known one, sorta like a Chinese dumpling.
Otherwise they go well in omlets, on pizza, in tacos, and you can use the ravioli filling & stuff it in in a sausage casing as a "bug hot dog". :D
 
My favorite is probably the easiest....and can be done on the boat BBQ or at home. All you need is:

Foil
olive oil
butter
garlic
whatever seasoning you like ( alittle cajon is awesome)

Take the tail, stomach side up, and cut it length wise in 1/2, you'll need a heavy knife to cut through the shell, by rocking. Now you have 2 halves, like BIG shrimp. Drizzle a liitle olive oil, seasoning,pepper and throw them straight on a hot BBQ, flesh side down. I only let them slightly color for maybe 2 minutes and then pull them back off, put them together in foil, with some butter, fresh garlic and a little seasoning :11ztongue :11ztongue and wrap them up. Throw the whole thing back on the fire, turning it every minute or so. In 3-5 minutes, theyre done. They steam in the butter and garlic, but have some grill color from the 1st drop. Best you'll ever have. ( we do it on the boat, after the days dives are done...cant beat it with a cold corona...or 4.
 
use this with the legs of the non spiney variety, just nuke them on high for 2 mins and they pop right out of the shell
 
This dish whips boring mashed potatoes into a seafood frenzy with the flavor of lobster. Great with salmon and asparagus!
 
https://www.shearwater.com/products/peregrine/

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