Ingredients
3 lb. Pork roast
1 1/2 lb. Pinto beans
2 cloves garlic, chopped
2 Tbs. Chile powder
2 Tbs. Salt (less if desired)
1 Tbs. Cumin powder
1 tsp Oregano
1 small can green chilies, chopped
Put ALL ingredient in large pot, cover with water. Bring to a boil.
Reduce heat to simmer. Cover and simmer for 6 hours, stirring occasionally.
Remove roast and de-bone and shred meat. Return meat and simmer uncovered 2 hours until reduced. (thickened).
This makes a lot and will serve many people. It freezes very well. Great for Superbowl Parties. This recipe is very easy to prepare, it just takes time to cook, I usually start the night before, cook for 4 hours, turn off and let stand overnight. De-bone and remove fat in the morning and resume cooking until thickened.
Garnish
Shredded cheese (your choice)
Shredded lettuce
Chopped onion (your choice)
Chopped tomato
Avocado (optional)
Salsa, hot sauce (optional)
Serve over Fritos (yes Fritos, or whatever you like, even rice). :11ztongue
3 lb. Pork roast
1 1/2 lb. Pinto beans
2 cloves garlic, chopped
2 Tbs. Chile powder
2 Tbs. Salt (less if desired)
1 Tbs. Cumin powder
1 tsp Oregano
1 small can green chilies, chopped
Put ALL ingredient in large pot, cover with water. Bring to a boil.
Reduce heat to simmer. Cover and simmer for 6 hours, stirring occasionally.
Remove roast and de-bone and shred meat. Return meat and simmer uncovered 2 hours until reduced. (thickened).
This makes a lot and will serve many people. It freezes very well. Great for Superbowl Parties. This recipe is very easy to prepare, it just takes time to cook, I usually start the night before, cook for 4 hours, turn off and let stand overnight. De-bone and remove fat in the morning and resume cooking until thickened.
Garnish
Shredded cheese (your choice)
Shredded lettuce
Chopped onion (your choice)
Chopped tomato
Avocado (optional)
Salsa, hot sauce (optional)
Serve over Fritos (yes Fritos, or whatever you like, even rice). :11ztongue
