BluOrchid2
Guest
I bought some tilapia the other day, and baked it in a garlic butter mixture. It was okay, but I really thought it would be much better if I sauteed it in a pan with butter, and a coconutty coating. Just not sure what other seasonings to use, and do I dip it in an egg mixture to hold the coconut on? I will want to use unsweetened coconut, as I'm avoiding sugar.
Any recipes/ideas?
Any recipes/ideas?