Crab/ Lobster Dip Recipe

[decapoddiver]

I keep getting asked to post the recipe so here it is :


16 oz. cream cheese
1/3 cup mayo
1 tsp mustard
3 tbsp white wine
4 tsp confectioner's sugar
1/2 tsp salt
1/2 tsp garlic salt
1/2 tsp lemon juice
2 (6 1/2 oz) cans crabmeat or fresh New England Lobsta meat

Mix & heat everything EXCEPT crabmeat together in top of double boiler.
Stir until mixture becomes smooth. Add Crab. Place in greased small casserole or quiche dish. Bake in preheated 350 degree oven for 20 minutes.

That's it. Just remember that once you try it, you must abide by the rules. You must worship me as a god, carry all my gear, refer to me as the finest example of watermanship you have ever seen etc....

Scott

 

[Ladydiver]

Sounds absolutely YUMMY! Will definitely have to try this one.

 

[voln]

Scott - I tried it last night and it was ab fab! I didn't have white wine opened so I used mirin instead (cooking sake), which probably made it sweeter than it would be otherwise.

Gratefully yours,

V.

 

[decapoddiver]

It's soooooooo yummy

 

[wheezy]

Ohhh my...

my mouth is watering as I write this down. I'm hoping my girlfriend is proficient enough at cooking to make this as good as it sounds... since I can't cook water ..

Anyhow... thanks .... we are going to try it this weekend...

If I'm good she says

 

[decapoddiver]

I was making it again with fresh lobster and remembered that I had posted the recipe. I hope others get to enjoy it too.

 

[TwoBitTxn]

Do you serve it hot or cold or does it matter?

Yellow mustard or could you use dijon?

Thanks

Tom

 

[decapoddiver]

Doesn't matter which mustard. Personal preference. Meant to be served hot.

 

[k4sdi]

We tried it this weekend. Ahhhhh I'm in love with this stuff!!

Thanks for posting it!


Mark

 

[decapoddiver]

Apparently you folks have failed to read the rules regarding my dip I'm glad everyone likes it. It's nice to be able to share when you find a real goodie

Scott