Welcome to ScubaBoard, an online scuba diving forum community where you can join over 205,000 divers from around the world discussing all things related to Scuba Diving. To gain full access to ScubaBoard (and make this large box go away) you must register for a free account. As a registered member you will be able to:
Participate in over 500 dive topic forums and browse from over 5,500,000 posts.
Communicate privately with other divers from around the world.
Post your own photos or view from well over 100,000 user submitted images.
Gain access to our free classifieds marketplace to buy, sell and trade gear, travel and services.
Use the calendar to organize your events and enroll in other members' events.
All this and much more is available to you absolutely free when you register for an account, so sign up today!
If you have any problems with the registration process or your account login, please contact the ScubaBoard Support Team.
For myself, taking Fundies was just another development in my diving. Adopting new gear, and trying out variations and techniques that are new to me...
Ah turducken and pork, almost all of the food groups in one dish! Add just a bit of beef, sugar, alcohol and caffeine, and you have all the important...
I work in aviation. But my real love is underwater. I hope one day to become an dive instructor. But for now lets dive!!!
Location:
Tulsa Oklahoma
Interests:
Anything outdoors
Occupation:
I service aircraft
Gender:
Male
Certification Agencies:
PADI
Dive History:
I have dived all fresh water so far. In Arkansas"Swepco,Beaver." One lake in oklahoma"Bixhoma." shhhhh don't tell anyone. I also can't forget Tenkiller.