txtroop07
Registered
...a brisket! Can't go diving so I 'm doing the next best thing. Drinking some Colorado Kool-aide and enjoying the smell of seasoned beef and hickory smoke. Trying out a new dry rub with brown sugar, paprika, oregano, salt, garlic and onion powder. Injected the brisket with a mixture of the rub and cider vinegar. We'll see how it tastes! Anyone willing to share their BBQ secrets?