Shaka Doug
Contributor
Aloha Everyone,
Our Lobster Season will be starting in less than a month. I plan on hitting the water opening weekend and was wondering if anyone out there has any new ideas for cooking "bugs". I've tried most of the normal boiling, steaming, baked-stuffed recipes. Now I'm looking for something a little different. I have a great recipe for "Lobster Diablo" that is really mouth-watering. It's my favorite way to cook them. My girl and my friends are getting used to it and want to see if I have something else up my sleeve. Can anyone offer some new twists?
Mahalo and Ah-Lowwwww-Haaaaaaa!
Shaka Doug
Our Lobster Season will be starting in less than a month. I plan on hitting the water opening weekend and was wondering if anyone out there has any new ideas for cooking "bugs". I've tried most of the normal boiling, steaming, baked-stuffed recipes. Now I'm looking for something a little different. I have a great recipe for "Lobster Diablo" that is really mouth-watering. It's my favorite way to cook them. My girl and my friends are getting used to it and want to see if I have something else up my sleeve. Can anyone offer some new twists?
Mahalo and Ah-Lowwwww-Haaaaaaa!
Shaka Doug