New Lobster Closure Dates for NY and NJ for 2015!

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njdiver1

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AMERICAN LOBSTER 2015 REGULATION CHANGE

December 19, 2014

Dear New Jersey American Lobster Permit Holder; New Jersey Lobster/Fish/Conch Pot License Holder; Federal Lobster Dealer

The Atlantic States Marine Fisheries Commission (ASMFC) adopted Addendum XVII to the American Lobster Fisheries Management Plan requiring the Southern New England Lobster Management Stock Area to implement a 10% reduction in landings for fishing year 2013. To this end, the New Jersey Division of Fish and Wildlife adopted regulations to comply with the ASMFC Plan which included a mandatory v-notching program of all egg-bearing females coupled with a seasonal closure from February 1-March 31 in both Lobster Conservation Management Areas (LCMA) 4 and 5. After evaluation of these management strategies, it was determined that a 10% reduction was not met in 2013. Therefore, to meet the required 10% reduction, the ASMFC approved revised management measures as follows;

Effective January 1, 2015, a person fishing with any gear type in LCMA 4 and/or 5 or that has designated LCMA 4 and/or 5 on their Federal Fisheries or State Lobster Pot Permit shall not take or attempt to take, land, have in his or her possession, sell or offer to sell, any American lobster during the closed season of April 30 through May 31, 2015. This is the only closed period for LCMA 4 and 5.

The previous closed season of February 1 – March 31 is re-opened and it is no longer mandatory to vnotch egg-bearing lobsters. During the closed season, no dealer shall accept, have in their possession, buy, sell or offer to buy or sell American lobsters from LCMA 4 and/or 5.

During the closed season, all lobster traps in LCMA 4 and/or 5 must be removed from the water no later than April 30, 2015. Lobster traps may be set un-baited one week prior to the season reopening. If the license holder is targeting/harvesting other species with lobster trap gear, the lobster trap gear does not need to be removed; however it shall be tended at least once every 30 days.

If you have any questions, please contact the Bureau of Marine Fisheries at 609-748-2020.

Sincerely,

Peter Clarke
Senior Biologist – Fisheries

http://www.state.nj.us/dep/fgw/pdf/2014/lobsterchange15.pdf

---------- Post added December 29th, 2014 at 05:38 PM ----------

Notice of Administrative Change

Marine Fisheries

Removal of Mandatory V-notching of American Lobster and Modification of American Lobster Season and Commercial Trip Limits for Black Sea Bass and Summer Flounder

N.J.AC. 7:25-14.15 and N.J.A.C. 7:25-18.12

Take Notice that, pursuant to N.J.A.C. 7:25-14.19 and N.J.A.C 7:25-18.12(o), the Commissioner of the Department of Environmental Protection, with approval of the New Jersey Marine Fisheries Council (Council) at its November 6, 2014 meeting, has removed mandatory vnotching of American Lobster, modified the American lobster season, modified the commercial trip limit for black sea bass and modified the commercial trip limit for summer flounder. These actions have been taken to comply with the Atlantic States Marine Fisheries Commission (ASMFC) management plans for American lobster, black sea bass and summer flounder, as well as for the optimal utilization of available quotas while at the same time constraining landings to prevent harvest that exceeds available quotas.

The ASMFC approved Addendum XVII to the American Lobster Fishery Management Plan during their November 2011 proceedings requiring states in the Southern New England Stock Management Area to implement conservation management measures that would achieve an overall 10 percent reduction in harvest. At its February 2012 meeting, the ASMFC approved New Jersey’s proposal to achieve the required reduction by implementing a conservation equivalency option, published in the New Jersey Register on July 16, 2012, that combined a mandatory v-notching program of egg-bearing females along with a seasonal closure from February 1 - March 31. The changes approved at that time by ASMFC included provisions designed to allow for seasonal closure and opening compliance to be achieved in as undisruptive a manner as possible by allowing lobster fishermen a two-week period to remove traps after the season is closed and allowing them to begin placing traps back in the water during the week prior to the season reopening. The provisions specify that no lobsters may be harvested during these periods. Amendments reflecting these changes were codified at N.J.A.C. 7:25-14.15(b) and (c) (see 44 N.J.R. 1973(a)). After evaluation of these management measures for New Jersey by the ASMFC American Lobster Technical Committee, it was determined that New Jersey did not meet the 10 percent reduction as required under the American Lobster Addendum XVII; therefore, revisions to the New Jersey regulations for American lobster were required. In October 2014, the ASMFC American Lobster Management Board (Board) approved revised options for New Jersey in order to achieve the required 10 percent reduction. The Board approved changing the closed season to April 30 through May 31, a period of much higher commercial participation and harvest, and removing the mandatory v-notching of egg bearing females that did not achieve the desired reduction. Also, due to shorter closed season (one month versus two months) the Board decided to remove the provision that allowed a licensee to have a two-week period from when the season closes to accomplish removal of all lobster traps and added a provision that, consistent with the prohibition on harvest of lobster during the closed season, only allows unbaited lobster traps to be set one week prior to the season reopening. Therefore, the Council approved removing the mandatory v-notching of egg bearing females specified at N.J.A.C. 7:25-14.15(b) and modifying the closed period from February 1 through March 31 to a closed period of April 30 through May 31 as well as modifying provisions related to traps being in the water after the season closes and before the season reopens. The season and trap limitations had been specified at N.J.A.C. 7:25-14.15(c), which is now recodified to N.J.A.C. 7:25-14.15(b) as a result of removal of the v-notch requirements.

(Snip)

http://www.nj.gov/dep/rules/adminchg/20150105a.pdf
 
As per NJ regulations:

“[(c)] (b) A person fishing in ASMFC Lobster Management Area (LMA) 4 and/or 5 or that has designated LMA 4 and/or 5 for fishing on their Federal Fisheries or State Lobster Pot Permit shall not take or attempt to take, land, have in his or her possession, sell, or offer to sell any American lobster during the closed season of April 30 [February 1] through May 31 [March 31], inclusive.”

http://www.nj.gov/dep/rules/adminchg/20150105a.pdf


“Effective January 1, 2015, a person fishing with any gear type in LCMA 4 and/or 5 or that has designated LCMA 4 and/or 5 on their Federal Fisheries or State Lobster Pot Permit shall not take or attempt to take, land, have in his or her possession, sell or offer to sell, any American lobster during the closed season of April 30 through May 31, 2015. This is the only closed period for LCMA 4 and 5.”

http://www.state.nj.us/dep/fgw/pdf/2...erchange15.pdf


“No person authorized to fish in LMA 4 and 5 shall take, attempt to take, land, or sell lobster from these LMA’s during the closed season of April 30 through May 31, inclusive.”

NJDEP Division of Fish & Wildlife - Commercial Marine Quotas and Trip Limit Information


“The lobster season has changed; there is no harvest or possession allowed from April 30 to May 31.”

“There is no harvest or possession of lobster from April 30–May 31.”

http://www.eregulations.com/newjerse.../saltwater/pdf


DONE!

Lobster season is open again!
 
https://www.shearwater.com/products/perdix-ai/

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