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Sushi Boy
Joined:
May 24, 2006
Messages:
508
Likes Received:
103
Media:
15

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Birthday:
October 21
Home Page:
Location:
Houston, TX
Occupation:
phone jockey

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Sushi Boy

Divemaster, from Houston, TX

    1. David c Gussie
      David c Gussie
      TKS SB; How did you handle carrying all that cash around and what did you do with it when you dove? How much do you think I should take and is the exchange rate better at the airports? The hotel attached to Dolphin dive is expensive and no meals. Did you stay there or what would you suggest?
      Dec 5, 2017
      1. Sushi Boy likes this.
      2. Sushi Boy
        Sushi Boy
        I did stay at the hotel attached to Dolphin dive. We went in the summer and were very glad to have the a/c there and were generally happy with the hotel overall. Expect rustic no matter where you stay. They don't serve meals, but there are many restaurants within a 5 minute walk from the hotel, including one right across the path.
        Dec 12, 2017
      3. Sushi Boy
        Sushi Boy
        I kept most of the cash in my locked Pelican case underneath the bed, carrying only what I would need for the day. If I remember correctly, the dive op and hotel accepted credit cards (but you'd probably want to reconfirm), so I brought enough for 3 meals a day + beverages, with a 20% buffer for contingencies.
        Dec 12, 2017
      4. Sushi Boy
        Sushi Boy
        We got cash at the airport ATM for convenience sake, you may get a slightly better exchange rate if you're willing to find a bank in Managua.
        Dec 12, 2017
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  • About

    Birthday:
    October 21
    Home Page:
    http://www.chumclub.org
    Location:
    Houston, TX
    Occupation:
    phone jockey
    Gender:
    Male
    Certification Level:
    PADI DM
    # of Logged Dives:
    1,000 - 2,499
    Dive Classification:
    Instructor / Assistant Instructor / Dive Master / Dive Con
    Are we done with the surface interval yet?

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    Content:

    Signature

    www.chumclub.org
    Houston's dive club
    The water's more exciting with CHUM in it!
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