Deefstes
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Thanks man, I'm really glad you decided not to go the 2000 words route
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How do you start all over? I mean once the SMB is at the surface you're going to have a hard time pulling it back down so you can deploy it again or is there a way that I just can't think of?
OK, and one last question. A number of peeps mentioned that they like to be a little negatively buoyant when they deploy. Would it not be an option to fill the SMB with air from your BC, thereby maintaining constant buoyancy up until the point you let go of the SMB at which point you can just add air to your BC again? This of course assumes that you have air in your BC and I typically don't. I try to weight myself such that I don't need any air in my BC but I'm just hypothesizing here.
Great thread. Learned a lot. Two questions. How would you idntify ones sausage from the rest? And two. I have a spool with shot 100 ft of line. How do I tie it off when the sausage surfaces and should I cut it down to only 25 ft or so of line?
Great thread. Learned a lot. Two questions. How would you idntify ones sausage from the rest? And two. I have a spool with shot 100 ft of line. How do I tie it off when the sausage surfaces and should I cut it down to only 25 ft or so of line?
5. Any tips on maintaining good buoyancy while inflating the SMB and before sending it to the surface?
Is all that clipping and looping necessary?
A lot of good advice already. Just a couple of minor additions.
Regarding winding up with a double ender - hold the double ender steady, and only rotate/wind the spool.
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Great thread. Learned a lot. Two questions. How would you idntify ones sausage from the rest? And two. I have a spool with shot 100 ft of line. How do I tie it off when the sausage surfaces and should I cut it down to only 25 ft or so of line?