Exposure to Soda Lime Dust during SCR/CCR dives

Please register or login

Welcome to ScubaBoard, the world's largest scuba diving community. Registration is not required to read the forums, but we encourage you to join. Joining has its benefits and enables you to participate in the discussions.

Benefits of registering include

  • Ability to post and comment on topics and discussions.
  • A Free photo gallery to share your dive photos with the world.
  • You can make this box go away

Joining is quick and easy. Log in or Register now!

Long-John-Silver:
If I understand correctly, that paper is dated December 2000.
Maybe dust filters and soda lime has improved in seventeen years...
Click to expand...

I noticed that as well. Soda lime has been relatively consistent but there have been improvements in scrubber canister mesh and more significantly, housing design. Most modern rebreathers nowadays have some means at reducing vibrations (like from boats) that cause rattling and potential settling of scrubber dust.

Personally I'm not overly concerned by the pH values, 8.87, given Kangen water can reach like a 9.5 alkalinity. That being said with prudent packing technique and loop control, you can mitigate the risk of more serious 11.4 pH from calcium hydroxide, aka "caustic cocktail."
 
You must log in or register to reply here.
https://www.shearwater.com/products/peregrine/

Back
Top Bottom