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Those temps seem about right for Moosehead in late summer, below 40' is where the temp makes the biggest drop and the light starts to wain. Wind direction and speed make a huge difference in water temps there

The guy on steamship point did not seem very friendly when we dove off his land, he tried to tell us it was illegal to dive the twilight steamship. We ignored him and had a couple of great dives

Well thats a creative way to smuggle drugs! Scuba Diver Caught Smuggling Drugs Across U.S.-Canada Border « CBS Detroit I just wish he was wearing split fins....It would have made me feel better:blinking:

I am having a hard time getting my mask to stop leaking...any advice? Maybe I should do a better job shaving.....

You may want to try one of the Plymouth dive sites, they are a little more interesting and not difficult. Whitehorse beach comes to mind, lots of boulders and marine life

How else are you to find the big Lobstas?

I guess there is an argument here to stay away from integrated weight systems. They would really complicate dealing with this issue at depth.

Did he just say "Split fins".........I'm hitting the eject button!

You have nothing to worry about.....Sharks hate split fins too, of any color!

What?:D

Yikes! Not this again!

Nice! and in only 40' of water, looks like you have a nice honey hole!

Well this info is a little stale (from last week) I am sure it has not changed much: We dove Greenville junction @ the Twilight Wreck. the vis was poor maybe 12' I think due to all the rain run off. The surface temp was 76 and 62 down to about 30 feet or so. We also made several dives in the...

Two fish swim into a concrete wall. One turns to the other and says, 'Dam !'

At what size do they start to reproduce?

Not to be off subject too much but The Japanese do some strange things according to this article: Eyeball-licking: the fetish that is making Japanese teenagers sick | Life and style | The Guardian

Sounds like an endless supply of Fish sticks! The worlds hunger problem is solved!

Does the Padi course teach you how to filet them? and do we broil, bake or saute?

Would it drain 1 tank and then the other with this set up? depending on the lp setting on each 1st stage?

I think the OP means 2 1st stages with a lp line between them and I suppose that you could have a 2nd stage off of either or both 1st stages. Correct me if I am wrong?