cDisch
New
Hey there, I'm new to this community so allow me to introduce myself. My name is Christian and I've been a chef in New Orleans for almost 8 years now. I love cooking but I've recently become burnt out on the lifestyle that it tends to bring with it. I recently traveled to Cabo Pulmo in Baja Mexico to work as a chef there at a tiny restaurant called Nancy's. While I only stayed in the area for about two months, I was able to get my Open Water certification at a nearby PADI Certified dive shop. I have always been interested in SCUBA but this finally provided me the opportunity I had been looking for, and needless to say, I became hooked.
I'm now back in New Orleans working two jobs with the intentions of saving up to afford an Instructor level Internship in a country other than the USA. I understand that instructors don't make a lot of money and that would not be my end goal, ultimately I would like to apply my skills as a diver to something more than just basic instruction. I just know that I need something in my life and I feel like diving is it. I'll be 30 in a couple of weeks and I always said I would spend my 20's as a chef and then move onto something else.
Any insight is greatly appreciated. I've been doing some preliminary homework on internships, preferably including room & board, and I was curious if anyone on here has any experience with that. I met a friend while I was in Cabo Pulmo who helped paraplegics learn to dive and that seems like something I would lo love to make a goal of mine, however long it might take.
Cheers and thanks!
I'm now back in New Orleans working two jobs with the intentions of saving up to afford an Instructor level Internship in a country other than the USA. I understand that instructors don't make a lot of money and that would not be my end goal, ultimately I would like to apply my skills as a diver to something more than just basic instruction. I just know that I need something in my life and I feel like diving is it. I'll be 30 in a couple of weeks and I always said I would spend my 20's as a chef and then move onto something else.
Any insight is greatly appreciated. I've been doing some preliminary homework on internships, preferably including room & board, and I was curious if anyone on here has any experience with that. I met a friend while I was in Cabo Pulmo who helped paraplegics learn to dive and that seems like something I would lo love to make a goal of mine, however long it might take.
Cheers and thanks!