Is this where we post Shark Recipes?

Please register or login

Welcome to ScubaBoard, the world's largest scuba diving community. Registration is not required to read the forums, but we encourage you to join. Joining has its benefits and enables you to participate in the discussions.

Benefits of registering include

  • Ability to post and comment on topics and discussions.
  • A Free photo gallery to share your dive photos with the world.
  • You can make this box go away

Joining is quick and easy. Log in or Register now!

I do I do

A) Take one Dive Gear Monger
B) Add to large Mix Master
C) HIt the "mince meat" button
D) Head to a shark infested reef
E) Add Minced Dive Gear Monger to chum bucket
F) Scoop chum over side
G) Instant sharks!!!!!

Great recipe for sharks eh? :wink:

ps don't think your sponsor Shark Diver Magazine would appreciate shark recipes on their forum no matter how "ongue in cheek" you are trying to be...
 
Bob3:
Anyone out there feel the need to reclaim their rightful place at the top of the food chain?

I prefer to eat their warm beating hearts raw from my blood covered hand.
 
Lovely thoughts...I can't say that I blame you, who doesn't enjoy Highly toxic food poisoning in a can...Enjoy boys.

Eli
 
You people are all mentally ill.




:laugh:
 
I have a fav resturant here that serves great empanadas de "cazon" (baby shark)
 
In coconut milk soup with Seasonal, and some spice. It doesn't taste like urine, as I heard it did. It was pretty much like an other fish.
 
Not true. I don't have a single issue of SharkDiverMag.
 

Back
Top Bottom