murphdivers286
Guest
Fillet of shark. I wonder if they look at us as Fillet of Man???
Is this where we post Shark Recipes?
- Thread starter Bob3
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DennisS
Contributor
I've eaten different shark over the years, some was excellent-like swordfish, some was barely edible. It was all fresh and soaked in salt water before cooking to remove the urea/ammonia taste. Does anyone know which sharks have the best flavor and texture? What type of shark do they use in fish-n-chips?
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