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Last Lobster In Sandwhich

Discussion in 'New England' started by drunkendiver, Dec 13, 2015.

  1. drunkendiver

    drunkendiver Regular of the Pub

    # of Dives: 200 - 499
    Location: MA
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    With the beautiful weather yesterday I went diving down at Sandwhich Town Neck beach. Only 1 lobster left that didn't follow the herd into deeper water and luckily was a quarter inch over legal size with no notch or eggs. Visibility was good, picked up a few Jonah crab too for dinner. The Jonah crab were all over the place and could have easily stuffed your bag full of them. The only fish I saw were a few small cunners. Water temp is still comfortable but you can tell it's turning to the cold side (I'd estimate 50ish). At some point I need to pick up a thermometer.

    20151212_124001.jpg
     
    Goody1986, Mr.X, AfterDark and 4 others like this.
  2. Mr.X

    Mr.X ScubaBoard Supporter ScubaBoard Supporter

    2,449
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    Fun pic. Should be featured on some local gourmet magazine. Roast Jonah crab with garlic butter?

    X
     
    drunkendiver likes this.
  3. Hickdive

    Hickdive Solo Diver

    # of Dives: 1,000 - 2,499
    Location: Glasgow, UK
    1,018
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    Can't be that cold, the lobby still has his sunglasses.
     
    drunkendiver, Mr.X and CT-Rich like this.
  4. drunkendiver

    drunkendiver Regular of the Pub

    # of Dives: 200 - 499
    Location: MA
    78
    40
    18
    Got back in the water today. Went down to Phinney's harbor. Found a golf ball farm about 70 yards off a waterfront property. The guy must be pretty good because they all landed in a 10 sq.ft area. The only creatures stirring were a bunch of hermit crabs and a few green crabs. Only picked up 6 bay scallops. Water temp was measured at 46 deg. by pool thermometer ($5 at local hardware store.). I really need to get on one of those charters out of Boston for sea scallops.
     
    Last edited: Dec 20, 2015
    webcubus likes this.

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