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Last Lobster In Sandwhich

Discussion in 'New England' started by drunkendiver, Dec 13, 2015.

  1. drunkendiver

    drunkendiver Regular of the Pub

    # of Dives: 200 - 499
    Location: MA
    With the beautiful weather yesterday I went diving down at Sandwhich Town Neck beach. Only 1 lobster left that didn't follow the herd into deeper water and luckily was a quarter inch over legal size with no notch or eggs. Visibility was good, picked up a few Jonah crab too for dinner. The Jonah crab were all over the place and could have easily stuffed your bag full of them. The only fish I saw were a few small cunners. Water temp is still comfortable but you can tell it's turning to the cold side (I'd estimate 50ish). At some point I need to pick up a thermometer.

    Goody1986, Mr.X, AfterDark and 4 others like this.
  2. Mr.X

    Mr.X ScubaBoard Supporter ScubaBoard Supporter

    Fun pic. Should be featured on some local gourmet magazine. Roast Jonah crab with garlic butter?

    drunkendiver likes this.
  3. Hickdive

    Hickdive Solo Diver

    # of Dives: 1,000 - 2,499
    Location: Glasgow, UK
    Can't be that cold, the lobby still has his sunglasses.
    drunkendiver, Mr.X and CT-Rich like this.
  4. drunkendiver

    drunkendiver Regular of the Pub

    # of Dives: 200 - 499
    Location: MA
    Got back in the water today. Went down to Phinney's harbor. Found a golf ball farm about 70 yards off a waterfront property. The guy must be pretty good because they all landed in a 10 sq.ft area. The only creatures stirring were a bunch of hermit crabs and a few green crabs. Only picked up 6 bay scallops. Water temp was measured at 46 deg. by pool thermometer ($5 at local hardware store.). I really need to get on one of those charters out of Boston for sea scallops.
    Last edited: Dec 20, 2015
    webcubus likes this.

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