Almost every dive I've seen lately has a big old knife strapped onto their leg.
I know we have talked about this before here on Scuba Board.
But since we have a whole raft of new folk I thought I would bring the issue up again.
I personally think that the tool should fit the job and for almost all the diving I do a small sharp knife located on the waist strap is the ticket.
The size of the handle is more important to me that the length of the blade since I wear dry gloves but seldom need to cut through large diameter rope underwater... more likely fishing line or netting.
The sharpness of the blade is more important to me than the strength of the blade because I do not do a lot of prying and wouldn't use a knife to do that anyway...a crow bar works better.
The tip of the knife is better blunt and dull so as not to poke a hole in something I don't want a hole in...I seldom stab things.
The location front and center on the waist belt means I can get to the knife with either hand and with the minimum of contortion...it is also not likely to snag anything there.
Both of my knifes (one for each rig) were made to order... one a kitchen paring knife with the tip ground off... the other a genuine cheap scuba knife with the blade scored and then snapped off at precisely the right length. Both knives sharpen up enought to shave hair without much difficulty... that also means that the SS is not rust proof and they need to be rinsed after a salt water dive.
Uncle Pug's knives
I know we have talked about this before here on Scuba Board.
But since we have a whole raft of new folk I thought I would bring the issue up again.
I personally think that the tool should fit the job and for almost all the diving I do a small sharp knife located on the waist strap is the ticket.
The size of the handle is more important to me that the length of the blade since I wear dry gloves but seldom need to cut through large diameter rope underwater... more likely fishing line or netting.
The sharpness of the blade is more important to me than the strength of the blade because I do not do a lot of prying and wouldn't use a knife to do that anyway...a crow bar works better.
The tip of the knife is better blunt and dull so as not to poke a hole in something I don't want a hole in...I seldom stab things.
The location front and center on the waist belt means I can get to the knife with either hand and with the minimum of contortion...it is also not likely to snag anything there.
Both of my knifes (one for each rig) were made to order... one a kitchen paring knife with the tip ground off... the other a genuine cheap scuba knife with the blade scored and then snapped off at precisely the right length. Both knives sharpen up enought to shave hair without much difficulty... that also means that the SS is not rust proof and they need to be rinsed after a salt water dive.
Uncle Pug's knives