• Welcome to ScubaBoard


  1. Welcome to ScubaBoard, the world's largest scuba diving community. Registration is not required to read the forums, but we encourage you to join. Joining has its benefits and enables you to participate in the discussions.

    Benefits of registering include

    • Ability to post and comment on topics and discussions.
    • A Free photo gallery to share your dive photos with the world.
    • You can make this box go away

    Joining is quick and easy. Login or Register now by clicking on the button

What to do with chick peas?

Discussion in 'Food and Recipes' started by Gidds, Dec 4, 2005.

  1. Gidds

    Gidds Orca

    5,558
    0
    0
    :whack:
     
  2. WVDiver

    WVDiver Instructor, Scuba

    # of Dives: 500 - 999
    Location: Podunk, WV
    1,098
    2
    0
    Put on plate
    Hold plate level above trash can
    Remove lid from trash can.
    Slowly tilt plate to a 90 degree angle.......scrape plate as needed.
     
  3. dherbman

    dherbman Instructor, Scuba

    3,409
    0
    0
    AACCCKKK I had no idea those nasties would keep an entire year. How do you know when they've gone bad?
     
  4. TheRedHead

    TheRedHead Orca Rest in Peace

    # of Dives: 200 - 499
    Location: Dixie
    6,948
    3
    0
    :l:
     
  5. dherbman

    dherbman Instructor, Scuba

    3,409
    0
    0
    That vomituous smiley is not becoming of a Southern Lady.

    How about thos lima beans?
     
  6. TheRedHead

    TheRedHead Orca Rest in Peace

    # of Dives: 200 - 499
    Location: Dixie
    6,948
    3
    0
    We eat black-eyed peas down here. Lima beans are like what we call butter beans and they're just gross.

    *thinking of another vomitious smiley*

    :shakehead
     
  7. Damselfish

    Damselfish Solo Diver

    # of Dives: 1,000 - 2,499
    Location: Boston
    8,837
    1,381
    113
    but still so much to be discussed about chickpeas...!

    Mix them with diced sweet peppers, tomatoes, cucumbers, black olives, and feta cheese. With a little italian or similar salad dressing.
     
  8. Scubakevdm

    Scubakevdm ScubaBoard Sponsor ScubaBoard Sponsor

    4,803
    157
    63
    Grilled peanutbutter and chickpeas with bacon on sweetbread is awesome.
     
  9. Meg

    Meg Instructor, Scuba

    # of Dives: 200 - 499
    Location: Virginia
    57
    0
    0
    You could coat them in a little Olive Oil and toss them in some spices (chili powder, garlic, etc.), spread them on a cookie sheet and bake at a low temperature (250ish) until the are crunchy.

    They make a great snack!

    Meg :)
     
  10. Cacia

    Cacia Divemaster

    63,275
    16,535
    113
    Wow, impressive recipes.

    I am trying to learn Indian cooking, I plan to use them in that soon. They say they suck the cholesterol out of your body like magic. (high in phytosterols, maybe?)
     

Share This Page