djmccarthy
Guest
I own the Deep See Squeeze Lock & Big Squeeze Tanto Tipped Titanium dive knives. They need sharpening.
Any suggestions on how to best sharpen them? I usually use a tri-hone stone for my regular steel knives - no oil needed.
Also, it is my first Tanto tipped knife do you sharpen the tip as though it was its own blade? Don't want to round out the edge.
Thanks!
DJM
Any suggestions on how to best sharpen them? I usually use a tri-hone stone for my regular steel knives - no oil needed.
Also, it is my first Tanto tipped knife do you sharpen the tip as though it was its own blade? Don't want to round out the edge.
Thanks!
DJM