Drinking and well, whatever drinking!!!

Please register or login

Welcome to ScubaBoard, the world's largest scuba diving community. Registration is not required to read the forums, but we encourage you to join. Joining has its benefits and enables you to participate in the discussions.

Benefits of registering include

  • Ability to post and comment on topics and discussions.
  • A Free photo gallery to share your dive photos with the world.
  • You can make this box go away

Joining is quick and easy. Log in or Register now!

ajtoady

Contributor
Rest in Peace
ScubaBoard Supporter
Messages
937
Reaction score
453
Location
Hammond, NY
# of dives
500 - 999
I know that I have seen threads on drinking and diving or diving and drinking etc. My question is : what do you like to drink in your home area? Me personally I tap a keg of Yuengling Lager on or about April 1 and keep tapping until Nov. ? I used to tap Molson Export but can no longer get it in the states up here.:eyebrow:
 
my requirements are that it be:

(1) non-carbonated
(2) the color if a Brittany's eyes (that would be "brown" for you non-dog lovers)
(3) crafted & bottled in the state of Kentucky (no, Tennesee won't cut it, and the stuff from "accross the pond" just won't do either).
(4) no mixers - limited to ice, water or "neet"

EDIT:
(I will add, however, that there is a fine product now made in New York under the label of Hudsons.....)


preferably small batch, but others can fit the bill in a moment of need....
 
Last edited:
Single malt.
My preference being Macallans 18 or cask strength or Oban 14, but I'll drink any single malt whisky (no e)
 
A good strong dark beer. AB one of the favorites. Yuengling does make a good Black and Tan, but have never found it kegged up this way, just occasionally bottled. Guinness when I can't run down a good local craft beer.
 
Anyone notice that the first 4 posts are by New Yorkers?
 
Oh, a good craft beer, that hasn't gone completely nuts with the hops. Danish aquavit for special occasions. Otherwise a good Scotch, but I'm not snobby about it :wink:
 
Single malt.
My preference being Macallans 18 or cask strength or Oban 14, but I'll drink any single malt whisky (no e)

You're a man after my own heart! That's my usual winter drink. Nothing like a good Scotch either single or a good blended! If you ever get to Las Vegas check out the bar at the Stripsteak in the Mandalay Bay. Their scotch list is absolutely outstanding!! The bartender is no slouch either(she was gorgeous).
 

Back
Top Bottom