Orval? That was a hand puppet duck who "sang" "I wish i could fly" or are we not thinking of the same one? It is just as good in the UK as Ireland, its not bad here either, except the price!
Guinness - it IS good for you
- Thread starter gj62
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Boddies and Cafferys go down well! Quite light, but still a little heavier and nicer than the real light beers, for those nights when i dont want to feel i have had a 4 course meal for a drink of Guinness.
cobaltbabe
Diva of the Deep
simbrooks:
OD and I did a beer tasting thing last summer and we had something called Orval. It was really heavy but not as heavy as guinness. I didn't like it much. We also had a cherry beer that was a nice after dinner drink but i don't think I could stand to much of it. Very sweet.
OP
gj62
Contributor
Will be trying it in Ireland in June - hooray!simbrooks:
Just down the street from me is an Irish pub with Guinness on draft during happy hour for $4 - and that's the 20oz imperial!
christopher1260
Registered
For all of the Guinness drinkers on the board.... try Abita Turbo Dog from Abita Brewing in New Orleans. We can get the stuff in a few select bars up in Ohio, so I assume that it is fairly widely available. I'm a huge guinness drinker, ( I mean I drink a lot of it, not that I'm 6'8" or 400 lbs) and I love the Turbo Dog.
OP
gj62
Contributor
Can't agree with you there. TurboDog is a chocolaty-sweet ale that just doesn't sit well with me. Of course, options for decent brews are limited in New Orleans, so when I'm there, I choose Abita over Dixie. I'm sure there's someone on the board for whom them thar's fighting words...christopher1260:
Now here's the question of the hour.. who here besides me has made beer and what types? I've made a stout that tasted very much like vitamin G, but I altered it a little and it had a mondoyummy aftertaste that was just slightly sweeter than G and 2x the alcohol percentage at 8.4%. My raspberry wheat was good with flavor and body and clocked in high alcohol wise to at 14%. I tried my hand at a pale ale that was odd tasting, my lager was way to drinkable at 7.5% and tasting similar to Sam Adams - I got hosed testing it because I liked it so much I went after a 2nd, 3rd, and 4th pint!
I've taken a hiatus from brewing though... mostly because making 72 pints at a time tended to create parties and hang overs that I couldn't keep up with although the beer was really yummy....
I've taken a hiatus from brewing though... mostly because making 72 pints at a time tended to create parties and hang overs that I couldn't keep up with although the beer was really yummy....
OP
gj62
Contributor
I used to, and made mostly ales and porters, with the occassional stout mixed in. Never tried a lager - not my favorite beer style.CBulla:
However, time & effort won out, and now I pay for people to make it for me!
cobaltbabe
Diva of the Deep
We have a lovely little micro brewery not to far from us called the Church key brewing company. They make a nice Northumberland ale and a few months ago they had a chocolate lager. The Northumberland is nice for a light beer but I found the lager had a grainy aftertaste. Like putting cocoa in your mouth dry. I much prefer the dark beers.
chocolate lager eh.... hmmmmmm I have been debating a cherry wheat or light porter.
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