DamselDiver
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Diced lobster meat from 4 tails steamed until firm and white
1 Cup heavy cream
1 Cup Milk
1 Cup broth from tail shells or chicken broth
1 teaspoon lime juice
1 tablespoon curry powder
1 teaspoon dill
1 small onion
1 crushed clove fresh garlic
1 medium sized chopped bell pepper
1/4 stick butter
Saute butter, onion, pepper, garlic, curry powder, lime juice, and dill in a suitable soup pot
add broth milk and cream, heat slowly at medium low heat, do not let bisque boil
add cooked lobster meat and let simmer for at least an hour
enjoy :07:
1 Cup heavy cream
1 Cup Milk
1 Cup broth from tail shells or chicken broth
1 teaspoon lime juice
1 tablespoon curry powder
1 teaspoon dill
1 small onion
1 crushed clove fresh garlic
1 medium sized chopped bell pepper
1/4 stick butter
Saute butter, onion, pepper, garlic, curry powder, lime juice, and dill in a suitable soup pot
add broth milk and cream, heat slowly at medium low heat, do not let bisque boil
add cooked lobster meat and let simmer for at least an hour
enjoy :07: