Mexican Coke

[fire_diver]

BTW, while Cane Sugar and Beet Sugar are both composed of chemically identical Sucrose, Cane Sugar is typically a higher purity than Beet Sugar, and a very sensitive palate can sometimes taste the difference.

It doesn't require a sensitive palate. Much of the sugars used in the mid east are beet sugars and everyone I know could taste the difference.

 

[cvchief]

I know. It's just that I went the whole weekend without posting on the Internet, and I felt an overwhelming urge to be pedantic. Ignore me.

Awesome! I know what you mean.

Can we go back to sustainable fish? That was mo' tasty.

 

[fire_diver]

Awesome! I know what you mean.

Can we go back to sustainable fish? That was mo' tasty.

You want to put mexican coke on fish? Is that a new type of ceviche?

 

[mikeycanuk]

I have memories of a first coke in years was in Tulum eating bbq chicken, rice and watery pico. We were on our way to Mahahual, that was an adventure.

 

[Rainer]

The claim (from Coca-Cola) is that "Mexican Coke" in MX may now indeed be sweetened with HFCS, but that "Mexican Coke" for export to the US will continue to be sweetened with cane sugar.

Mexican Coke - Wikipedia, the free encyclopedia

Mexican Coke in US will still use cane sugar.

 

[cvchief]

You want to put mexican coke on fish? Is that a new type of ceviche?

Why not?



[h=1]Sauteed Salmon With Sweet and Sour Glaze[/h]

 

[CT Sean]

I know. It's just that I went the whole weekend without posting on the Internet, and I felt an overwhelming urge to be pedantic. Ignore me.

Fair enough - carry on.

 

[Mossman]

Caramel is a man-made product.

Not necessarily. Women can make caramel too.