SueMermaid
Guest
Very easy and elegant mushroom fritatta bites
1 Doz eggs, beaten
1 cup heavy cream
2 cups sauteed mixed mushrooms (get the exotic kind and sautee them in butter till soft).
Mix eggs, 'shrooms, and heavy cream together, place in large skillet (nonstick is best), put on stove and cook until the eggs set on the bottom.
Place in hot oven (not too close to the top, as it poofs up quite a bit!) and bake at 400 till the top is set. (a few minutes).
Remove from oven and let cool. Turn fritatta out and cut into hors d'oevure-sized squares. Place sour cream or creme fraiche in ziplock baggie, snip off eensy piece of the corner so you have a little pastry bag. Pipe a blob of the sour cream on top of each square. Top the sour cream with a little blob of black lumpfish caviar.
They're yummy!
1 Doz eggs, beaten
1 cup heavy cream
2 cups sauteed mixed mushrooms (get the exotic kind and sautee them in butter till soft).
Mix eggs, 'shrooms, and heavy cream together, place in large skillet (nonstick is best), put on stove and cook until the eggs set on the bottom.
Place in hot oven (not too close to the top, as it poofs up quite a bit!) and bake at 400 till the top is set. (a few minutes).
Remove from oven and let cool. Turn fritatta out and cut into hors d'oevure-sized squares. Place sour cream or creme fraiche in ziplock baggie, snip off eensy piece of the corner so you have a little pastry bag. Pipe a blob of the sour cream on top of each square. Top the sour cream with a little blob of black lumpfish caviar.
They're yummy!