Earl, Ed and I dove the Teti today. It was the first time I dove the Teti this season although I have done it many times in previous years. I was impressed by just how much the wreck has decayed in the last couple of years. The steel plates have really started to turn into swiss cheese.
Lots of anemones and fish, including some big tautog and quite a few large congers hiding in the holes. Ed shot some video (which I avoided being captured in) so I'm sure he'll post a bit of it later. The bottom temp was 54 degrees F with a max depth 100 ft. Vis was about 10 ft.
Lots of anemones and fish, including some big tautog and quite a few large congers hiding in the holes. Ed shot some video (which I avoided being captured in) so I'm sure he'll post a bit of it later. The bottom temp was 54 degrees F with a max depth 100 ft. Vis was about 10 ft.
