teknitroxdiver
Contributor
I seem to have forgotten how to calculate my SAC rate. How is it done?
thanks
thanks
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teknitroxdiver:I seem to have forgotten how to calculate my SAC rate. How is it done?
thanks
Your computer doesn't know fresh v. salt and is very likely calibrated for salt water. In any case, it's the pressure that matters so you can always use 33ft or 10m for the conversion to surface pressure.Kriterian:The 33* is for salt water. Replace them both with 34 for fresh water.
If I dive at altitude, my computer assumes it's fresh water.rab:Your computer doesn't know fresh v. salt and is very likely calibrated for salt water. In any case, it's the pressure that matters so you can always use 33ft or 10m for the conversion to surface pressure.
-Rob
You might find it helpful, when using the equations, to remember the principles behind the numbers.teknitroxdiver:I seem to have forgotten how to calculate my SAC rate. How is it done?