A Non-Diving Related Question (Or Is It?)

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WileEDiver

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Scuba Instructor
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So the other night I went to my neighborhood pizzaria where I had phoned in an order, and when the guy asked me what I wanted I said "You've got a pie waiting for me."

He told me that it is only a pie before it's cooked and that after it's cooked it is a pizza.

I always thought that "pizza" and "pie" were short names for a "pizza pie". Any thoughts on this?

Given the nature of the personalties on this board, I'm sure that opinions will not be in short supply.

And now that I think about it, are pizza and diving all that unrelated?

Thanks.
 
Thats the ultimate 'pre-dive', 'surface interval' and 'post dive' (but not all 3 on the same day... well, maybe sometimes :rolleyes: ) snack for me.... hot... cold... 3 days old... I dont care!! :eek:ut:

So to me pizza and diving are related....

As to the pie vs. pizza thing... who knows. Was the pizza good? I'm getting hungry now....:D
 
WileEDiver once bubbled...
He told me that it is only a pie before it's cooked and that after it's cooked it is a pizza.

So is it only a soda before it's opened and after that it's a pop?
 
Or is it a "tomato pie?" I think this is just a semantics issue. Besides, we both know that outside of New Jersey and New York, there is no real pizza. Flame away, but don't give me any of that wood-smoked crust stuff!
 
kelpmermaid once bubbled...
I think this is just a semantics issue.
So would that make the pizzeria guy anit-semantic?

And you know, KelpMermaid, I'm with you on the New Jersey/New York thing!
 
https://www.shearwater.com/products/peregrine/

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