Roger Hobden
Contributor
Hello, with this thread I simply wanted to point out this article that was published in Nature on the 4th of July 2018, and that I believe would be of general interest to the diving community at large.
Article | OPEN | Published: 04 July 2018
Stimulating fermentation by the prolonged acceleration of gut transit protects against decompression sickness
Scientific Reports volume 8, Article number: 10128 (2018) |
https://www.nature.com/articles/s41598-018-28510-x
In recent years, there has been a lot of peer-reviewed research drawing attention to the fact that the content of the human microbiome inside of the gut may have an significant impact on brain function.
This raises many interesting questions:
Do certain bacteria inside the gut have a protective versus a predisposing effect on decompression sickness ?
Does diet composition, either immediately, or on the long terme, have any of these effects ?
Are these effects mediated through physio-chemical means, or through an epigenetic mechanism, or though neurological connections between "the brain of the gut" and the central nervous system ?
Etc.
The practical impact on day to day diving would be to either recommend or avoid certain foodstuffs, possibly individualized depending on the bacterial make-up of of the microbiome of each individual diver.
"Preventative precision-dive medicine ", if you will.
Food for thought.
Article | OPEN | Published: 04 July 2018
Stimulating fermentation by the prolonged acceleration of gut transit protects against decompression sickness
Scientific Reports volume 8, Article number: 10128 (2018) |
https://www.nature.com/articles/s41598-018-28510-x
In recent years, there has been a lot of peer-reviewed research drawing attention to the fact that the content of the human microbiome inside of the gut may have an significant impact on brain function.
This raises many interesting questions:
Do certain bacteria inside the gut have a protective versus a predisposing effect on decompression sickness ?
Does diet composition, either immediately, or on the long terme, have any of these effects ?
Are these effects mediated through physio-chemical means, or through an epigenetic mechanism, or though neurological connections between "the brain of the gut" and the central nervous system ?
Etc.
The practical impact on day to day diving would be to either recommend or avoid certain foodstuffs, possibly individualized depending on the bacterial make-up of of the microbiome of each individual diver.
"Preventative precision-dive medicine ", if you will.
Food for thought.