WOODMAN
Contributor
Okay, here goes. I have a really strange question about conch, which has been burning at me for about 2 years, and although I probably am not gonna like the answer:shakehead , I guess I have to know.
Two years ago my wife and I were on a small liveaboard in the Bahamas, and one of the more experienced guests decided to treat us all to fresh conch salad. He free dove and harvested about 6 nice conch, and then laboriously pried the critters out of the shells and proceeded to clean and prepare them for the feast. Now comes the weird part. In the process of cleaning the beasties, he came up with a tiny clear tubular organ which he actually convinced several of us (myself included:11: ) to eat raw. I forget the exact sales pitch he used, but it was on the order of traditional rite of passage for those not initiated, etc., etc. I guess you had to be there. So, I guess my question has to be, what did we eat? Now, after you guys get up off the floor , I would appreciate any information you might have on this arcane little business. The answer can't possibly be as bad as my imagination. Ideas? Woody
Two years ago my wife and I were on a small liveaboard in the Bahamas, and one of the more experienced guests decided to treat us all to fresh conch salad. He free dove and harvested about 6 nice conch, and then laboriously pried the critters out of the shells and proceeded to clean and prepare them for the feast. Now comes the weird part. In the process of cleaning the beasties, he came up with a tiny clear tubular organ which he actually convinced several of us (myself included:11: ) to eat raw. I forget the exact sales pitch he used, but it was on the order of traditional rite of passage for those not initiated, etc., etc. I guess you had to be there. So, I guess my question has to be, what did we eat? Now, after you guys get up off the floor , I would appreciate any information you might have on this arcane little business. The answer can't possibly be as bad as my imagination. Ideas? Woody