Gidds
Contributor
I was feeling adventurous this weekend so I gathered some seafoods to experiment with.
At the moment I am roasting dulse in a 170-200F oven. It is REALLY tasty when roasted! Very similar to potato chips with a slight sea aftertaste. I collected some with help from my buddy, rinsed it very well in fresh water, sprayed a cookie sheet with olive oil and layed the dulse on it in a single layer. I'm leaving it in the oven until it is dry and crispy. I'm going to use it in soups and on rice and salads. I think it is a good source of nutrients like iodine bit don't quote me there.
I also had some edible periwinkles last night. I was being lazy so I rinsed them thoroughly in cold freshwater and then dumped them in water I had brought to a rolling boil. I let them cook long enough to kill germs and then I fished them out, removed the opercula, removed them from the shells with a toothpick and dunked them in melted butter. That kept me busy for like an hour hee hee
My buddy suggested a couple of other ways to prepare them if you're feeling more energetic: cook as above, clean, and marinate in a vinegarette of some sort or cook as above, clean, insert in mushroom cap with melted butter.
At the moment I am roasting dulse in a 170-200F oven. It is REALLY tasty when roasted! Very similar to potato chips with a slight sea aftertaste. I collected some with help from my buddy, rinsed it very well in fresh water, sprayed a cookie sheet with olive oil and layed the dulse on it in a single layer. I'm leaving it in the oven until it is dry and crispy. I'm going to use it in soups and on rice and salads. I think it is a good source of nutrients like iodine bit don't quote me there.
I also had some edible periwinkles last night. I was being lazy so I rinsed them thoroughly in cold freshwater and then dumped them in water I had brought to a rolling boil. I let them cook long enough to kill germs and then I fished them out, removed the opercula, removed them from the shells with a toothpick and dunked them in melted butter. That kept me busy for like an hour hee hee
My buddy suggested a couple of other ways to prepare them if you're feeling more energetic: cook as above, clean, and marinate in a vinegarette of some sort or cook as above, clean, insert in mushroom cap with melted butter.