At the end of this month we will be making our third trip to Saba. Our first trip was in August, with Hurricane Isac making short work of it. The other two trips are in the Last week of March-first week of April time frame. Water was about 5-7 degrees warmer in August but then again you also had the storms to contend with.
Diving on our 2 previous trips has been with SeaSaba. It will be with them on our 3rd trip as well. As said earlier in this post, Lynn of SeaSaba will help you as much or as little as you like. She runs a fantastic dive shop that is well organized and well kept. Her divemasters appear very happy and most have been with her for a long time. Boats are in good shape and the diving is surely some of the best that I've seen in the caribbean. She'll book your rooms, call your Taxi's, tell you where to go eat, and then make your all your reservations. All three trips we have utilized Julianna's for lodging.
The island is certainly the "unspoiled jewel of the caribbean". Settled by the Dutch long ago, it still remains a quiet little place. Lodging is within Windwardside, or down in "The Bottom", Both require a taxi ride to the Harbor and dive boats. A handfull of restaurants will keep you occupied for dinners. Just be sure to make your reservations ahead of time. And figure out early which restaurants are closed on which given nights. Our favorite is the Brigadoon, with Trish and her Pear Martini's. And their cheesecake is to die for.
No beaches, but a simply wonderful place to visit if you're looking for some wonderful diving, some fantastic hiking, and a great little village to wander around in. You can be at the harbor in sun and 85 degree heat, then head up the hill and run into clouds and a 75 degree fog bank. Blink and it can be gone in 5 minutes. :42: