scuba e
Guest
I just read another post asking why we have so many urchins. One of the responces refered to the program going on near the old Marine Land and Santa Monica bay. I was not aware the urchins were simply being transplanted to open water.
When i got my open water cert my instructor busted open an Urchin and the Garibaldi went nuts. Hard to say it went to waste.
years later when I got my Instructor Cert the CDI that trained me asked that not be done as it could make the shop look irresponcible.
My question to you, my fellow Socal divers, is this; why not just pop a few on each dive?
Not blood lust, just bust a few open on dives were the Urchin to kelp ratio is obviously out of balance. It would appear to me that it would supply an easy meal to the locals and help the kelp.
Your thoughts?
When i got my open water cert my instructor busted open an Urchin and the Garibaldi went nuts. Hard to say it went to waste.
years later when I got my Instructor Cert the CDI that trained me asked that not be done as it could make the shop look irresponcible.
My question to you, my fellow Socal divers, is this; why not just pop a few on each dive?
Not blood lust, just bust a few open on dives were the Urchin to kelp ratio is obviously out of balance. It would appear to me that it would supply an easy meal to the locals and help the kelp.
Your thoughts?