Keith.Phillips
Guest
If you're going to Beneath the Sea, please be sure to stop by the Scuba Diving magazine booth and say Hi. According to the exhibitor chart we're in booth 606 -- right near the entrance, so you can't miss us!
I'm looking forward to putting faces to screen names and I hope to have the chance to introduce you to Jason White, our publisher. As always, the lovely and talented Ivy will be on hand with our special show-only subscription offer if you want to start -- or extend -- your subscription at the very best rate we offer. And if the printing gods are good to us I might have a few "sneak peak" copies of the May issue with me to hand out as well.
See you there!
Keith Phillips
Editor
Scuba Diving
(912) 351-6234
P.S. -- Anybody have a recommendation for a really good, low-key, laid-back, sit-down Italian restaurant either in the City or Hoboken that's open late?
I'm looking forward to putting faces to screen names and I hope to have the chance to introduce you to Jason White, our publisher. As always, the lovely and talented Ivy will be on hand with our special show-only subscription offer if you want to start -- or extend -- your subscription at the very best rate we offer. And if the printing gods are good to us I might have a few "sneak peak" copies of the May issue with me to hand out as well.
See you there!
Keith Phillips
Editor
Scuba Diving
(912) 351-6234
P.S. -- Anybody have a recommendation for a really good, low-key, laid-back, sit-down Italian restaurant either in the City or Hoboken that's open late?