NorthO
Contributor
I have a little technical question about weighting and buoyancy...
I'm going to dive this weekend in a place where there's both fresh and salt water... I think it's called a halocline. Basically there's about 40-50ffw on top, and then only salt water. I was wandering how I should adjust my weighting? Do I have to keep the same amount I have in salt water only, fresh water only or somewhere in between?
Thanks!
I'm going to dive this weekend in a place where there's both fresh and salt water... I think it's called a halocline. Basically there's about 40-50ffw on top, and then only salt water. I was wandering how I should adjust my weighting? Do I have to keep the same amount I have in salt water only, fresh water only or somewhere in between?
Thanks!