ggunn:
I guess I could be clearer, if you're serious about wanting to talk about this, In rec diving areas, where folks are diving to see the critters, I think it's bad form to kill those critters.
Now I understand your position. You have a point. I thought you were talking about all underwater hunting.
On your post on spearfishing when you were in Ca., I think that if spearfishing is going to be on the agenda everyone on the boat should be aware of it before you even leave the dock. Thats just for courtesy for all of the divers so they dont get a surprise when they hit the water, but I dont mind it a bit. As a matter of fact, the last time I was lobstering in Florida a couple of guys were spearfishing. One of them saw our sorry catch and gave us a couple of red snapper. They were great on the grill that evening.
ggunn:
I also think that it's bad form to kill billfish for trophies; I am an avid fisherman, but I am stolidly catch-and-release when it comes to sailfish and marlin. I never order marlin in a restaurant, and when I see it on the menu, sometimes I will state my position on killing marlin to the waitstaff.
Sounds like we kind of think alike on trophies
if you aint gonna eat it, dont take it. But giving your opinion to a waiter that has nothing to do with the menu could be considered bad form.
I dont understand your position on billfish, unless you mean something about the populations or something on them. When the wife hooked a marlin in Coz. about 10 years ago it was catch-and-release
it broke the line.
Explain more please. I personally just dont like firm-fleshed fish like marlin; I prefer something like red snapper, orange roughy, or the mahi mahi like you are talking about. Shellfish are even better.
ggunn:
OTOH, I have taken and brought back back many pounds of dorado off Cozumel, and I hunted ducks and geese for food growing up in Louisiana. Wild duck gumbo... <Homer Simpson gargling noise>. It's not at all that I am against taking wild game.
Eww, greasy birds. Id rather do quail or pheasant
even prairie chicken.
I still have Dads Belgium Browning Sweet 16.
ggunn:
I'll gladly grab a beer with ya, but I avoid 6th Street whenever I can.
Ill let you know when Ill be down; we can discuss this further. I think that we have gotten off-topic
this was supposed to be about lobstering in Coz. Then we can talk a bit about wade-fishing the flats around Corpus Christi.