highlandfarmwv
Contributor
I have 2 sausages:
One orange one about 4' with a weighted end and the whole bottom is open, requiring filling with air from tank.
One is 6' yellow (but skinny and it tends to fold over when not inflated really hard) with an oral inflator.
Which is better to use? I thought orally inflating would be more usable if OOA, but the other is easier and fatter. Is it possible to inflate the one with the large opening without using the regulator?
Thanks.
One orange one about 4' with a weighted end and the whole bottom is open, requiring filling with air from tank.
One is 6' yellow (but skinny and it tends to fold over when not inflated really hard) with an oral inflator.
Which is better to use? I thought orally inflating would be more usable if OOA, but the other is easier and fatter. Is it possible to inflate the one with the large opening without using the regulator?
Thanks.