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Cut off steak knife works for me. I don't feel at all guilty if I lose one, two, or three. Plus the fancy ti knife I have doesn't cut rope nearly as well as a steak knife. I have shears for pretty much everything else. If you need to cut a stainless leader you better be carrying a pair of shears.
Cut off steak knife works for me. I don't feel at all guilty if I lose one, two, or three. Plus the fancy ti knife I have doesn't cut rope nearly as well as a steak knife. I have shears for pretty much everything else. If you need to cut a stainless leader you better be carrying a pair of shears.
I don't think that will work well at all to serve the intended purpose. If you want a knife for prying things, I would defintitely choose a SS dive knife over a Ti, which will more easily snap. A cut off (snapped off) steak knife is NOT a good pry bar.
To the OP, what do you need to pry in Michigan anyhow? Most folks I know that take scallops use a really big knife or the safer alternative an abalone iron. Are you planning on taking artifacts from shipwrecks?
Originally Posted by dumpsterDiver
I don't think that will work well at all to serve the intended purpose. If you want a knife for prying things, I would defintitely choose a SS dive knife over a Ti, which will more easily snap. A cut off (snapped off) steak knife is NOT a good pry bar.
So what is your expert opinion of a good knife then? Stainless, but what model or brand? Everyone has their favorite, I happen to like the cheapest.
Originally Posted by dmoore19
A steak knife? No way, my wife would kill me if she found out I broke. One of her knives to take diving.
Why would your wife care if you went to Walmart and bought six knives for under ten bucks, then cut them off with a die grinder? No one said it had to be from your wife's collection.
In 20 years of (wreck) diving, I've never had to pry anything with my knife. I carry knives as an entanglement contingency only. As such, the greatest attribute they can have is that they won't deteriorate with constant salt-water immersion. That makes Ti knives the obvious choice - they don't rust and the blade won't dull over time - they're sharp and ready whenever I might need them.
If I'm going to pry anything, I carry a dedicated tool for the task, such as a fireman-type crow bar:
It'll do the job better and won't screw-up the tool you carry for other emergencies.
Okay, I'll vote yes. A and B. You should compare, and then buy either a stainless steel knife or a titanium knife. If you insist on a knife.
I am not so careless or budget constrained that I'd opt for a cheap broken steak knife. I have never lost a knife. I have rusted some knives though (so I am at least a little careless), so if a knife was the only choice I might opt for titanium. I usually opt for shears though. They take a lot of neglect before they rust, they are light, they can be deployed with one hand, and, since I've never used a knife or shears underwater, it's nice to have something with more utility on the boat, as well.
“There, in the tin factory, in the first moment of the atomic age, a human being was crushed by books.” John Hersey, Hiroshima
Everything I post is an opinion; I do not pretend to have any facts to offer. Much of what is posted here is in jest, and is not intended to be taken seriously. The sarcasm is often so subtle it's hard to detect.
A "broken" steak knife or serrated vegetable-knife are some of the best knives around for diving purposes, as they are usually a lot sharper than the so-called "divers-knives", and cost almost nothing to replace.
If you need a knife to use as a crow-bar, then get a crow-bar.
If you need a knife for stabbing fish, choose a cheap stainless steel one.
I have not yet seen a "divers-knife" that has been worth the money.