cozcharlie
Contributor
I had posted a while back that Tony Vilardi who operated Crab Shack/Island Gourmet many years ago had come back to island and opened Upstairs Resto Bar and Grill Arriba in the old Sonora Grill location. Not surprisingly, opening a new restaurant one month before Covid arrived in Cozumel was a little tough and they had to close on that location.
Thankfully , Tony has joined forces with A&D Modern Pub to form A&D 2.0 Resto Bar Grill. They are at the A&D location on 10th between 2 and 4. We ate there today. The food was awesome—which is no surprise to anyone that has ever had Tony’s food before. I strongly recommend the blackened Cajun shrimp (first picture below is of a double order ). Coconut shrimp is also a strong contender (second picture )
Thankfully , Tony has joined forces with A&D Modern Pub to form A&D 2.0 Resto Bar Grill. They are at the A&D location on 10th between 2 and 4. We ate there today. The food was awesome—which is no surprise to anyone that has ever had Tony’s food before. I strongly recommend the blackened Cajun shrimp (first picture below is of a double order ). Coconut shrimp is also a strong contender (second picture )