DoubleDip
Contributor
The other night I went out for dinner, nice place, great food, Seafood Restaurant. I hadn't been there for a while, and boy was I hungry. My mouth was watering, just by thinking about a nice, big, piece of Salmon for supper. I was greeted by a very pretty girl who was working the table, I grabbed the menu and started to look for the special's when something happened; I felt odd, I looked at all the names on the menu. They were the names of all of my friends; blackened Rockfish, Weather vane Scallops, Planked Lingcod with Beer Battered Shrimp. In a moment I had flashbacks to my last dive; Camera in hand, beholding the silent beauty of the Ocean, the incredible diversity of the fish. I thought of a fish, very pretty fish, the last one I photographed.
What would I think if that Fish was caught? Shipped to a Restaurant, seared; blackened with pepper and drenched in a heavy black bean sauce?
Thats when I realized, the heck with the Salmon, I want the Rockfish!
P.S. I actually did pause for a second when I looked at the names on that Menu.
What would I think if that Fish was caught? Shipped to a Restaurant, seared; blackened with pepper and drenched in a heavy black bean sauce?
Thats when I realized, the heck with the Salmon, I want the Rockfish!
P.S. I actually did pause for a second when I looked at the names on that Menu.