fruited beer !
Not fruited beer. It is all about the lime. Lime on EVERYTHING.
Welcome to ScubaBoard, the world's largest scuba diving community. Registration is not required to read the forums, but we encourage you to join. Joining has its benefits and enables you to participate in the discussions.
Benefits of registering include
fruited beer !
Lime on everything except my Beer !Not fruited beer. It is all about the lime. Lime on EVERYTHING.
Wow...Nobody has a sense of humor today...didn't know you all took your fruited beer so seriously !
But I'm not a connoisseur. I like my Sol with a lime
Saying you like Sol, and are not a connoisseur is a bit redundant. The best beers in Mexico don't seem to make it to Cozumel. Take a day trip to Playa and check out Club De La Cerveza on 5th ave and 38th. They have some wonderful Mexican micro brews. I love the Minerva stout.
https://www.facebook.com/clubdelacerveza.mx
I have tried several fruit infused beers and I haven't cared for any of them beyond a little splash of lime (if you'd call that an infusion) in a few of them. To claim that I don't "really like beer" is silly. I like some of them a lot (too much?) and some I don't care for. My beer of choice is Anchor Porter.Bohemia (lager or obscura) makes a darned fine chelada or michelada.
In my non-humble opinion, anyone who doesn't like kriek doesn't really like beer. There are MANY examples of beer with fruit from around the world (Weissbier mit Himbeersaft, all sorts of Belgian fruity yumminess apart from kriek, lemon syrup in beer in various countries, and on and on). Ignoring or dismissing them out-of-hand is the sign of parochial close-mindedness, not connoisseurship.
I take all beer seriously, not just "fruited".