MASS-Diver
Contributor
I have an Ocean master beta tit too, it's unbeliveably corrsion resistant, you really don't even need to wash it after salt water dives. My father has had one for over a year and never washes it and there is no rust on it. It's also very sharp. I've had a lot of nice stainless knives, but, none with the corrison resistance of these beta knives. As a "work" knife you might want a stainless to hold an edge, but, as a knife only to to be used to cut yourself free, I've been very imppressed with the Ocean master.