Consuming fish

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I love seafood of all kinds, some more than others, prepared most anyway. But there is one type I cannot eat and that is mussels. For some reason, there is something about them that makes me very sick. The third and last time I had them was in a seafood chowder on a cruise my wife and I were on and I ended up spending that night in the bathroom floor afraid to get more than a couple of feet from the toilet I was so sick. I have avoided them at all cost since.

All other seafood, whether fish or shellfish, I enjoy very much.
 
Mostly fish I shoot (I do not hook and line) and sushi. If I'm lucky, I shoot sushi.
 
Neither my husband nor I will eat grouper - they're like cute pets. Pretty much anything else that isn't endangered or high in toxins is fine with us.
 
https://www.shearwater.com/products/perdix-ai/

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